current course menu
"Sourness of Cambodia"
1.) Rakam – Snake Fruit
Snake fruit/minced pork/dried shrimp/peanut/roasted coconut/lime skin/betel leaf
2.) Terk Kmes Tnout – Palm Vinegar
Palm vinegar/chargrilled short ribs/consommé-blanched veggie/sesame sauce
3.)Tolerngterng – Bilimbi
Bilimbi/poached prawn/waterlily/tomato/string bean/spicy garlic sauce
4.) Krasang – Java Cola
Java cola/grilled aged Khmer beef tenderloin/miso/lemongrass/galangal
5.) Ampil – Tamarind
Tamarind/crab meat/shrimp/crab shell stock/herb-infused oil/mixed veggie
6.) Mkak – Hygrophilus
Young Hygrophilus leaf/mix seafood stock/smoked dried fish/mushroom/basil
7.) Sadan – Sour Cucumber
Sour cucumber/tiger prawn/mangosteen/ Khmer Kroeung/cumin leaf/croquette
8.)Prom – Bengal Currant
Bengal currant sorbet/dried shrimp/ chilli/ salt/ mint
9.)Ngleang – Pink Mempat
Pink Mempat/crab marrow/pomelo/Noni leaf/herb brunoise/salted egg sauce
10.) Krouch – Lime
Crystalized kaffir lime peel/bee wax smoked icecream/sweet potato/coconut